Turkey is a staple at holiday dinners, but have you ever wondered why we never see turkey eggs in stores? The answer lies in biology, economics, and even centuries-old myths.
### **1. Turkeys Lay Fewer Eggs—And They’re Expensive**
Unlike chickens, which lay nearly an egg a day, turkeys are far less productive.
- **Slow to mature**: Turkeys take about seven months before they start laying, while chickens begin at five months.
- **Lower output**: A chicken can lay up to six eggs a week; turkeys produce far fewer.
- **Higher costs**: Turkeys need more space and food, making their eggs pricier. Experts estimate a single turkey egg would need to sell for **$3+** to be profitable—meaning a dozen could cost around **$36**!
### **2. Chicken Eggs Won the Market**
With the rise of industrial farming in the 20th century, chicken eggs became cheaper and more accessible. Turkey eggs, once even served at New York’s famed **Delmonico’s Restaurant**, gradually disappeared from mainstream menus.
### **3. Misinformation Played a Role**
When European settlers brought turkeys back from the Americas, a bizarre myth spread in **France** that their eggs caused **leprosy**, further discouraging consumption.
### **4. Nutrition & Culinary Niche**
Turkey eggs are **larger and richer** than chicken eggs, with:
- **Double the calories and fat**
- **Triple the cholesterol**
While chefs praise their **creamy yolks** for sauces, their niche appeal hasn’t sparked mass demand.
### **A Rare Find Today**
Today, turkey eggs are mostly found on **specialty farms** or sought by food enthusiasts. In 2024, USDA data showed turkey egg supplies hit a **35-year low**, partly due to avian flu outbreaks.
**Final Thought**: While turkey eggs exist, biology, history, and economics have made them a rare—and pricey—alternative to the humble chicken egg.
Would you try one? 🦃🥚
